Official Food & Drink Thread

[californiacruiser]

Potato pancakes and sour cream has got to be one of the best things you can eat.

[dekkota]

Egg Sangwich:
lightly toasted Vienna bread, egg, cheeze, Miracle Whip blended with Cholula. Yum.

[Shag]

My breakfast: Italian bread topped with garlic butter and shredded sharp cheddar baked in the oven, then torn into chunks and smothered in sausage gravy with sautéed onions. Sometimes things SOUND better than they TASTE. Not this time. Iron Chef: FEAR ME.

[bubbs]

Forgive me if someone already posted this one but I wasn't about to look through all 50 pages.

Take 1lb of burger, 1/3 lb of ground bacon(cooked) mix them together with 2/3 cup of your favorite bbq sause. Add dried onions and your favorite steak seasoning( I like Montreal spicy steak seasoning) with a little garlic powder. Mix all of this together then cut up cubes of Velveda cheese and put on cube inside of each patty. Grill to your preference and enjoy. Sorry no pics it just looks like a burger.

[Shag]

Tonight I made a scaled-down version of the Bacon Explosion. It turned out GREAT. First, here's the original recipe: Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog

I decided to go with a 12 oz pack of bacon and one pound of Jimmy Dean spicy ground sausage. First I made the bacon weave:


Then I squashed the one pound of sausage out over the weave and put some pork rub stuff on it all.



Then I rolled it all up...



I baked it at 250 for about 2 hours, then bumped the heat up to 350 for 10 minutes, then put it on a high broil for about 3 minutes. The last part with high heat was to crisp up the bacon on the outside some. Finished product: (FRIKKEN DELICIOUS, by the way)

[papawheelie]

Wow, that looks REALLY GOOD. And simple! Even I might be able to make that for myself. : )

[Shag]

Oh yeah... I consider this important. In the original recipe they didn't say it but I suspended my bacon roll thing an inch or so over the baking pan on a rack so that the grease would drip off of it as it cooked so it wouldn't be saturated in the drippings when it was done. Don't get me wrong... I saved the drippings and plan to fry an egg or two with that in the morning to go along with some leftover bacon explosion roll... and maybe will fry up a few fresh jalapenos with the pork drippings. It's just that I didn't want all of the drippings to be soaked into the loaf thing.

[Jbuttke1179]

Oh the mighty bacon log!!!! I have turn many people onto the bacon log. I use Stubbs pork rub and Stubbs BBQ sauce. For bacon I use NUESKE's, it's made right here in Wisconsin. When it's done I cut it into 1" thick slices and serve it on Buttermilk Grands muffins. My mouth is actually drooling right now thinking about it. I tell everyone that it's like s*x in your mouth, only better.

[Shag]

Snack before bed last night: THICK grilled bologna with sauteéd onions, white American cheese, tomato slices, salt and pepper. And a little mayo. Mmm....

[gchalifo]

Shag brother!!!!
Dude I just have to ask this question.....how much do you weigh?? and how's your blood work look lately????

Dude my mouth literally waters on most of your recepies.............I can't tell you the last time I ate bacon, or sausage, ........or anything really GOOOODDD for that matter, it's always chicken, turkey, pork loins, 93% ffree burger, fruits and veggies for me.....